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The Gaucho Way

This sociable an enjoyable Brazilian way of dinning, comes alive when our Gaucho chef bring out skewers of meat that comes sizzling straight off the open fire to your table and carved in front of you. Enjoy the Rodizio style of service, meaning our Gauchos will come and serve you with over 15 different cuts of meat and rotate then again and again until you’re completely satisfied.

STEP 1
Sit down, relax, order and enjoy a drink while we explain to you the Rodizio dining experience. We recommend you a Caipirinha!

STEP 2
Visit our Gourmet salad and sides bar. Enjoy over 30 items including fresh vegetables, salads and Brazilian side dishes.

STEP 3
Turn your card green side up, signalling that you are ready for our gaucho chefs to begin tableside service.

STEP 4
Choose from the selection of our cuts of delectable fire roasted meats that are brought to your table, sliced, and served by our gaucho chefs.

STEP 5
When you are satisfied, flip the disc to the red side until you are ready for more offerings.

STEP 6
If you wish, why not end your Brazilian meal with one of our delicious desserts.

An Authentic Brazilian Restaurant

Built in 1875 as the National Provincial Bank of England, this beautiful building has been transformed in to an idyllic setting for any memorable occasion. Surrounded by history, you will dine within the old banking-room, with its original Devonshire pilasters and moulded ceiling. The unique work of our Chefs provides a totally indulgent explosion of the senses where the best of meats and the gourmets salads is put through its paces. With dedicated and experienced staff we will take care of every detail and ensure your event is an experience everyone will remember

Salad bar & Side Dishes

We take great pride in offering our customers a unique salad bar, with a fantastic range of items to cater for all tastes.

Enjoy our selection of over 30 items including gourmet salads, fresh vegetables, hot dishes, imported cheeses, cured meats and more.


VIEW OUR SALAD BAR & SIDE DISHES

 

Indulge in our unique salad bar


  • THREE BEANS SALAD

    Mixed bean and pepper salad with coriander and a spice dressing.

  • PASTA COLORIDA

    Tricolore fusilli pasta, roasted aubergine & fresh oregano

  • SUMMER CHICKPEAS

    Delicious tomatoes, feta, chilli and herbs dessing.

  • TABOULEH BRASILEIRO

    Rice, tomato, cucumber, onion, mint & fresh herbs salad

  • CUCUMBER & POPPY SEED SALAD

    Sliced cucumber dressed with poppy seeds, coriander and red chillies.

  • CHARGRILLED BROCOLI WITH CHILLI AND GARLIC

    Broccoli florets chargrilled with fresh chilies and fried garlic

  • SALADA DE CENOURAS E LENTINHAS COM ABACAXI

    Roasted carrots with lentils and pineapple salad.

  • VINAGRETE

    Mixed peppers, onion, tomatoes, cucumber, parsley, vinegar and olive oil.

  • GIGANTIC COUSCOUS

    Sprig onions, red chilli, olive oil and herbs.

  • SALADA DE GRÃOS

    Barley salad with a chilli and mustard dressing.

  • CHICKPEAS SALAD

    With tomatoes, red onions, feta, chilli and herbs.

  • BATATINHAS VINAGRETE

    Roasted small potatoes covered in our vinaigrette mix.

  • THREE RICE SALAD

    Basmati, wild and brown rice combined with spring onions, mint, coriander and rocket with a lemon, sesame oil and Thai fish sauce dressing.

  • SALPICAO DE FRANGO

    Delicious Chicken Salad, and refreshing at the same time. Chicken, peppers, grated carrots, olives, grated onions, sultanas and lime juice with mayonnaise.

  • SALADE DE MAIONESE

    Our delicious and favourite potato salad made with carrots, sweet corn, peas, olives, cream egg yolk, spring onions and mayonnaise. Simplify perfect!

  • ROASTED SWEET POTATO

    Roasted sweet potatoes with green chillies, olive oil and herbs.

= SUITABLE FOR VEGETARIANS

HOT DISHES

 

HOT & BRAZILIAN DISHES


  • FEIJOADA

    This dish can be found in every single house in Brazil. Pork stew with onions garlic and herbs.

  • SOBRAS DE LINGUICA

    Roasted sausage, with potatoes, mixed peppers, onion, garlic, tomatoes and fresh herbs.

  • FEIJOADA FRUTOS DO MAR

    Feijoada, cannellini beans with prawns, squid, tomatoes, onions, lemons, garlic and coriander.

  • GALINHADA DE FRANGO

    Stew of rice with chicken, which is a typical Brazilian dish in the states of Minas Gerais and Goiás.

  • RABADA GAUCHA

    Ox tail marinated in garlic, onions, bay leaves and herbs.

  • STROGANOFF DE CARNE

    Beef stroganoff fluffy rice, red onion & parsley pickle.

  • PURE DE BATATA COM ALHO

    Brazilian version of the classic and irresistible garlic mash potatoes.

  • STROGONOFF CALABRESA

    Sliced sausages with tomato cream and dry chillies.

  • VACA ATOLADA

    Typical Brazilian dish made of beef flank, cassava, lime juice, onions, garlic and cachaca.

  • MOQUECA DE PEIXE

    Fish stew prepared with coconut milk and palm oil, pepper, garlic lemon juice and coriander.

  • BACALHOADA

    Slow cooked salt cod, tomatoes, biquinho peppers, basil, black olives, potatoes and onions.

  • COUVE

    Thinly sliced collard greens are briefly cooked in garlic and olive oil for a healthy, tasty side dish.

= SUITABLE FOR VEGETARIANS

GAUCHO CORNER

 

GAUCHO CORNER


  • MANDIOCA FRITA

    Deep fried cassava.
    BERINGELAS ASSADAS Roasted aubergines with olive oil and sage CARROT ROULADE; Carrot cake stuffed with cheese and herbs

  • CUSCUZ PAULISTA

    Cuscuz became associated with the settlement of what is now the state of São Paulo in southeastern Brazil. Corn flour, peas, red peppers, sardines, corn, eggs and tomatoes.

  • LENTILS WITH GRILLED AUBERGINES

    Small dark lentils with carrots, celery, thyme, cherry tomatoes and herbs with grilled aubergine and yogurt.

  • PERAS COM GORGONZOLA

    Juicy peaches slowly roasted with honey and fresh lime juice and topped with gorgonzola cheese. 100% Brazilian!

  • PICKLED PEPPERS

    Roasted red peppers vinegar, peppercorn, coriander & cardamom.

  • POLENTA FRITA

    Fry polenta. Crunchy outside, while the inside stays nice and creamy.

  • TORRESMO

    Pork rinds, crispy chips made from slices of pig skin deep-fried in lard.

  • PAO BAGUETE

    Baguettes slices

= SUITABLE FOR VEGETARIANS

Wine & Cocktails

Our beautiful bar celebrates brilliantly selected wine alongside craft beers and ciders, and serves a wide range of exquisite seasonal cocktails with a real emphasis on Brazilian Soul. The menu embraces a huge range of spirits, juices and liqueurs – go for something classic, or try one of our originals. Our drinks menu is all about complementing the incredible food, and offering a range of delicious drinks to be enjoyed in a relaxed atmosphere.

 

WINE & COCKTAILS LIST

Roasted Meats

At Fogo Gaucho we only serve the finest meats, carefully sourced by our experienced chefs, and cooked to perfection in our traditional Brazilian grill.

PICANHA (BOTTON SIRLOIN)

BEEF

ALCATRA (RUMP)

BEEF

CARNEIRO (LEG OF LAMB)

LAMB

FRALDINHA (FLANK)

BEEF

COSTELA (BEEF RIBS)

BEEF

COSTELA DE PORCO (PORK RIBS)

PORK

LINGUICA (SAUSAGE)

PORK

FRANGO WITH BACON (CHICKEN)

CHICKEN

CORAÇÃO (CHICKEN HEARTS)

CHICKEN

LOMBO (PORK LOIN)

PORK

FRANGO COM PIMENTA (CHILLI CHICKEN)

CHICKEN

BABY BEEF

BEEF

PRESUNTO DEFUMADO (SMOKED GAMMON)

PORK

BEEF ANCHO (RIB EYE)

BEEF

BIFE DE CHORIZO

BEEF

Desserts

Homemade desserts and after-dinner drinks.
Tradition and innovation brought to you with passion. £4,95



PUDIM DE TAPIOCA
Delicious Tapioca pudim with caramel sauce, condensed milk.


TACA DE FRUTAS VERMELHAS
Creamy summers berries with orange and mascarpone.


PARFAIT DE CAPIM LIMÃO
Parfait of lemon grass with roses accented sauce and orange coulis.


MUSSE DE MANGA E LARANJA
Mango and orange mouse.


BRIGADEIRO CAKE
A fantastic Brazilian version of the chocolate cake and vanilla ice cream.


SELECTION OF ICE CREAM
Choose 3 scoops of ice cream from the following:Chocolate, Vanilla, Strawberry, Raspberry & Lemon Sorbet.

Pricing

LUNCH. £10,50

Mon-Sat 12pm-3pm.
Six cuts of roasted meats + Salad Bar + Hot Dishes

VEGETARIAN LUNCH. £10,50

Served from 12pm-3pm.
Salad Bar + Hot Dishes

KIDS. £7,50

Kids between 6-10 years old.
Kids under 5 eat free with a full paying adult

DINNER. £22,95

Everyday 5pm-10pm.
Over fifteen cuts of roasted meats + Salad Bar + Hot Dishes

VEGETARIAN DINNER. £18.95

Served from 5pm.
Salad Bar + Hot Dishes + Main Course

SUNDAY ROAST. £15.95

Sunday 12pm-4pm.
Five cuts of roasted meats + Salad Bar + Hot Dishes + Dessert

info@fogogaucho.co.uk
129 High Street, Southampton, SO14 2BR

Contact Form

Want to say hello? Want to know more about us? Give us a call or drop us an email and we will get back to you as soon as we can.

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NEWSLETTER

 

FEEDBACK

Our aim is that every guest leaves delighted, so please let us know what we’re getting right and what we could improve.

 

FEEDBACK

JOB APPLICATION

To apply for any vacancies, please click on the button bellow and complete the form with your CV, Thanks!

 

APPLICATION FORM

OPENING TIMES

Monday – Friday
12:00 – 15:00
17:00 – 22:00

Saturday & Sunday
12:00 – 22:00



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  • For telephone bookings or for groups of more than six, you can ring us on:


    02380 222 077